The Crestone Production Department takes
the lead from the Research & Development
division to put the ideas and recipes
that have graduated from the test kitchen into large-
scale production. The Production staff is committed to
maintaining and improving the quality of each Crestone
baked good, and actively works to make them more
efficient to produce and distribute. Very often, break-
throughs in product evolution happen because of the
production team’s dedication to their work – and their art.

This stellar team of people are constantly learning
and honing their skills to adapt to new and often more
technical equipment, highly sophisticated product lines,
and the varied and stringent demands of local, regional,
and an increasingly growing base of national clients.

The Production department is the heart and soul of
Crestone Group Baking Companies – they are the engine
that allows us to deliver consistent, top-quality products
from each of our five facilities, 365 days a year.